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Life cycle assessment of greenhouse gas emissions and carbon balance of bread winter wheat cultivars: Varietal differentiation and straw management effects in the Ukraine
 
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1
Institute of Bioenergy Crops and Sugar Beet NAAS, 25 Klinichna St., Kyiv, Ukraine
 
2
National Academy of Agrarian Sciences of Ukraine, 9 Mykhaylo Omelyanovycha-Pavlenko St., Kyiv, 01010, Ukraine
 
3
Uman National University of Horticulture, 1 Instytutska St., Uman, 20305, Ukraine
 
4
Institute of Agroecology and Environmental Management of NAAS, 12 Metrolohichna St., Kyiv, 03113, Ukraine
 
 
Publication date: 2026-01-22
 
 
Corresponding author
Oleh Prysiazhniuk   

Institute of Bioenergy Crops and Sugar Beet NAAS, 25 Klinichna St., Kyiv, Ukraine
 
 
Ecol. Eng. Environ. Technol. 2026; 2
 
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ABSTRACT
This study presents a partial Life Cycle Assessment (LCA) of greenhouse gas (GHG) emissions and carbon balance for 36 bread winter wheat cultivars under the conditions of the Right-Bank Forest-Steppe of Ukraine during 2020–2024. The assessment followed ISO 14040/14044 standards and IPCC (2006, 2019) guidelines with cradle-to-farm gate system boundaries. Total GHG emissions amounted to 1,938.2 kg CO2-eq/ha, with mineral fertilizer production (41.8%) and field N2O emissions (34.2%) as dominant sources. The carbon footprint varied from 236 to 335 kg CO2-eq/t depending on cultivar yield, representing a 42% difference attributable solely to cultivar selection under identical technology. Five highly carbon-efficient cultivars (<250 kg CO2-eq/t) were identified: Lehenda Bilotserkivska (236), Okhtyrchanka (238), Pryvitna (244), Optyma Odeska (244), and MIP Valensiia (248). The gross carbon balance was positive for all cultivars (+19.3 to +28.2 t CO2-eq/ha). The sequestration break-even point ranged from 77% to >100% straw retention depending on yield. Cultivar selection combined with straw management can modify the net carbon balance by up to 14,206 kg CO2-eq/ha. To achieve carbon neutrality, high-yielding cultivars should be combined with ≥75% straw retention.
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