Life cycle assessment of greenhouse gas emissions and carbon balance of bread winter wheat cultivars: varietal differentiation and straw management effects in the Ukraine
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1
Institute of Bioenergy Crops and Sugar Beet NAAS, 25 Klinichna St., Kyiv, Ukraine
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National Academy of Agrarian Sciences of Ukraine, 9 Mykhaylo Omelyanovycha-Pavlenko St., Kyiv, 01010, Ukraine
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Uman National University of Horticulture, 1 Instytutska St., Uman, 20305, Ukraine
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Institute of Agroecology and Environmental Management of NAAS, 12 Metrolohichna St., Kyiv, 03113, Ukraine
Corresponding author
Oleh Prysiazhniuk
Institute of Bioenergy Crops and Sugar Beet NAAS, 25 Klinichna St., Kyiv, Ukraine
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ABSTRACT
This study presents a partial Life Cycle Assessment (LCA) of greenhouse gas (GHG) emissions and carbon balance for 36 bread winter wheat cultivars under the conditions of the Right-Bank Forest-Steppe of Ukraine during 2020–2024. The assessment followed ISO 14040/14044 standards and IPCC (2006, 2019) guidelines with cradle-to-farm gate system boundaries. Total GHG emissions amounted to 1,938.2 kg CO2-eq/ha, with mineral fertilizer production (41.8%) and field N2O emissions (34.2%) as dominant sources. The carbon footprint varied from 236 to 335 kg CO2-eq/t depending on cultivar yield, representing a 42% difference attributable solely to cultivar selection under identical technology. Five highly carbon-efficient cultivars (<250 kg CO2-eq/t) were identified: Lehenda Bilotserkivska (236), Okhtyrchanka (238), Pryvitna (244), Optyma Odeska (244), and MIP Valensiia (248). The gross carbon balance was positive for all cultivars (+19.3 to +28.2 t CO2-eq/ha). The sequestration break-even point ranged from 77% to >100% straw retention depending on yield. Cultivar selection combined with straw management can modify the net carbon balance by up to 14,206 kg CO2-eq/ha. To achieve carbon neutrality, high-yielding cultivars should be combined with ≥75% straw retention.